REMOTE SENSING: AN AUTOMATED METHODOLOGY FOR OLIVE TREE DETECTION AND COUNTING IN SATELLITE IMAGES


Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators

This study aims to develop a novel and rapid method which uses enzymatic spectrophotometric assay and high-performance liquid chromatography (HPLC) for differentiating adulterated milk from pure fresh milk.Furthermore, this study will use the Overalls lactulose and Maillard-derived compounds as indicators to distinguish reconstituted milk from fres

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